Rolled Turkey Breast with Sausage-Pecan Stuffing

Rolled Turkey Breast with Sausage-Pecan Stuffing
6 Ingredients
  • 1 turkey breast (about 5 1/2 pounds), skin on, boned, trimmed, and butterflied
  • Coarse salt and freshly ground pepper
  • Sausage-pecan stuffing
  • 3 ounces (6 tablespoons) unsalted butter, softened
  • 1 cup water, plus more if needed
  • Cranberry-golden raisin chutney
Nutrition
415
21% daily value
10 servings
                                       
                                           
     

Fat

35% 23

Saturated

43% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

99% 49

Cholesterol

55% 164

Sodium

27% 657

Calcium

4% 36

Magnesium

14% 56

Potassium

18% 631

Iron

15% 3

Zinc

24% 4

Phosphorus

60% 421

Vitamin A

7% 63

Vitamin C

- 0

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

58% 12

Vitamin B6

54% 1

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

16% 1

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

2% 2
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