8 Ingredients
  • 3 cups whole milk (preferably organic)
  • 1 1/2 cups whole buttermilk (preferably organic)
  • 1 cup heavy cream (preferably organic)
  • 1/4 teaspoon kosher salt
  • extra-virgin olive oil
  • sea salt
  • crushed red pepper
  • crackers
Nutrition
1656
83% daily value
1 servings
                                       
                                            vegetarian
     

Fat

219% 142

Saturated

390% 78

Trans

- 0

Monounsaturated

- 48

Polyunsaturated

- 7

Carbs

20% 60

Carbs (net)

- 60

Fiber

- 0

Sugars

- 62

Sugars, added

- 0

Protein

79% 40

Cholesterol

147% 440

Sodium

131% 3153

Calcium

141% 1406

Magnesium

30% 127

Potassium

35% 1642

Iron

3% 1

Zinc

42% 5

Phosphorus

154% 1075

Vitamin A

165% 1488

Vitamin C

2% 1

Thiamin (B1)

47% 1

Riboflavin (B2)

164% 2

Niacin (B3)

7% 1

Vitamin B6

35% 0

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

226% 5

Vitamin D

106% 16

Vitamin E

39% 6

Vitamin K

18% 22
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