13 Ingredients
  • 3/4 cup jarred whole or chopped pimento peppers (about 10 1/2 ounces)
  • 1/2 small shallot, grated
  • 2 ounces cream cheese, softened
  • 6 tablespoons Hellmann's mayonnaise
  • 6 tablespoons Miracle Whip
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 3–5 dashes hot sauce
  • 6 ounces mild cheddar, shredded
  • 6 ounces sharp cheddar, shredded
  • 3 ounces Parmesan, shredded
  • 3 ounces pepper Jack cheese, shredded
  • crackers
Nutrition
977
49% daily value
3 servings
                                       
                                            vegetarian
     

Fat

128% 84

Saturated

195% 39

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 16

Carbs

4% 11

Carbs (net)

- 9

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

94% 47

Cholesterol

64% 191

Sodium

68% 1622

Calcium

136% 1364

Magnesium

14% 60

Potassium

8% 373

Iron

15% 3

Zinc

55% 6

Phosphorus

128% 895

Vitamin A

68% 615

Vitamin C

96% 86

Thiamin (B1)

6% 0

Riboflavin (B2)

61% 1

Niacin (B3)

5% 1

Vitamin B6

28% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

68% 2

Vitamin D

355% 53

Vitamin E

12% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 174
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