10 Ingredients
  • 1/4 pound unsalted butter
  • 1 large onion, diced
  • 2 1/2 pounds waxy-style potatoes, peeled and cut into 1/2-inch cubes
  • 3 tablespoons salt
  • 1 tablespoon ground white pepper
  • Water, as needed
  • 5 pounds boneless, skinless cod fillets
  • 6 cups half-and-half
  • 2 cups whole milk, plus more as needed
  • Oyster crackers, as needed
Nutrition
581
29% daily value
10 servings
                                       
                                           
     

Fat

45% 29

Saturated

87% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 10

Sugars, added

- 0

Protein

98% 49

Cholesterol

60% 181

Sodium

54% 1305

Calcium

27% 266

Magnesium

29% 120

Potassium

36% 1693

Iron

11% 2

Zinc

21% 2

Phosphorus

102% 712

Vitamin A

30% 268

Vitamin C

30% 27

Thiamin (B1)

29% 0

Riboflavin (B2)

38% 0

Niacin (B3)

38% 6

Vitamin B6

76% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

116% 3

Vitamin D

833% 125

Vitamin E

15% 2

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 450
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