Roasted Corn Chowder with Lime Cured Shrimp

Roasted Corn Chowder with Lime Cured Shrimp
19 Ingredients
  • 1 lime
  • 1 pound baby shrimp, shelled and deveined
  • 2 cups fresh corn kernels (from about 4 ears) or thawed frozen corn kernels (do not use canned corn)
  • 1/4 cup vegetable oil
  • 1/2 cup chopped raw bacon
  • 1 red onion, diced
  • 1/2 cup celery, finely diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 6 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 2 cups (1 pint) heavy cream
  • 6 cups chicken stock
  • 1/2 pound red bliss potatoes, diced
  • 3 tablespoons freshly squeezed lime juice
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 teaspoon cayenne pepper
  • 1 bunch scallions, chopped
  • Oyster crackers, as an accompaniment
Nutrition
525
26% daily value
8 servings
                                       
                                           
     

Fat

54% 35

Saturated

80% 16

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

12% 35

Carbs (net)

- 32

Fiber

14% 3

Sugars

- 8

Sugars, added

- 0

Protein

36% 18

Cholesterol

54% 163

Sodium

28% 661

Calcium

11% 109

Magnesium

13% 52

Potassium

20% 703

Iron

10% 2

Zinc

10% 2

Phosphorus

45% 317

Vitamin A

36% 322

Vitamin C

79% 47

Thiamin (B1)

17% 0

Riboflavin (B2)

20% 0

Niacin (B3)

30% 6

Vitamin B6

25% 1

Folate equivalent (total)

19% 75

Folate (food)

- 68

Folic acid

- 12

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

17% 3

Vitamin K

65% 52
Comments
 
×