11 Ingredients
  • 4 large Spanish or other yellow onions, for serving "bowls" (optional)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • coarse salt
  • 3 pounds yellow onions (about 8 large), halved and thinly sliced, plus 1 small onion for garnish (optional)
  • 1/4 cup red-wine vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream (8 ounces)
  • freshly ground pepper
  • 1/4 cup plus 1 tablespoon safflower oil (optional)
  • crisps
Nutrition
368
18% daily value
4 servings
                                       
                                            vegetarian
     

Fat

58% 37

Saturated

92% 18

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 0

Protein

9% 5

Cholesterol

31% 92

Sodium

10% 235

Calcium

13% 128

Magnesium

4% 15

Potassium

4% 181

Iron

4% 1

Zinc

5% 1

Phosphorus

18% 129

Vitamin A

35% 312

Vitamin C

4% 4

Thiamin (B1)

3% 0

Riboflavin (B2)

14% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

147% 22

Vitamin E

9% 1

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 88
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