13 Ingredients
  • 5 teaspoons olive oil
  • 1 1/4 pounds boneless leg of lamb, cut into 1-inch cubes
  • coarse salt
  • ground pepper
  • 1 large onion, halved and sliced
  • 4 cloves garlic, thinly sliced
  • 1/2 teaspoon paprika
  • 1/2 cup dried apricots, halved
  • 1/2 cup pitted prunes
  • 1 can (14 1/2 ounces) whole peeled tomatoes, drained
  • 1/2 cup packed fresh cilantro leaves, plus more for garnish for the lamb
  • 2 tablespoons fresh lime juice
  • couscous
Nutrition
478
24% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

41% 27

Saturated

48% 10

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 28

Fiber

23% 6

Sugars

- 21

Sugars, added

- 0

Protein

58% 29

Cholesterol

32% 96

Sodium

33% 785

Calcium

8% 84

Magnesium

16% 66

Potassium

29% 1006

Iron

22% 4

Zinc

35% 5

Phosphorus

44% 311

Vitamin A

7% 66

Vitamin C

32% 19

Thiamin (B1)

54% 1

Riboflavin (B2)

28% 0

Niacin (B3)

53% 11

Vitamin B6

24% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

60% 4

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

27% 22
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