10 Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 fennel bulb, trimmed and cut into 1/4-inch dice (about 2 cups)
  • 3 carrots, cut into 1/4-inch dice (about 1 cup)
  • 1/2 teaspoon saffron threads
  • 1 1/2 pounds large (21 to 25 count) shrimp, peeled and deveined
  • freshly ground pepper
  • coarse salt
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock, homemade or low-sodium store-bought
  • couscous
Nutrition
335
17% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

25% 17

Saturated

13% 3

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 12

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

53% 27

Cholesterol

72% 217

Sodium

48% 1155

Calcium

15% 146

Magnesium

15% 62

Potassium

15% 713

Iron

8% 1

Zinc

19% 2

Phosphorus

70% 492

Vitamin A

56% 503

Vitamin C

11% 10

Thiamin (B1)

9% 0

Riboflavin (B2)

12% 0

Niacin (B3)

33% 5

Vitamin B6

34% 0

Folate equivalent (total)

15% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

23% 3

Vitamin E

32% 5

Vitamin K

45% 54

Sugar alcohols

- 0

Water

- 342
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