Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets

Halibut With Tomatoes, Rosemary, And Zucchini In Foil Packets
10 Ingredients
  • 2 medium zucchini, quartered and cut into 1-inch pieces
  • 1 pint cherry tomatoes
  • 1/4 cup pitted kalamata olives, halved
  • 4 (6- to 8-ounce) skinless halibut fillets
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 garlic cloves, thinly sliced
  • 4 sprigs fresh rosemary
  • 2 tablespoons olive oil
  • Hot cooked couscous
Nutrition
193
10% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

11% 7

Saturated

6% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

52% 26

Cholesterol

22% 65

Sodium

18% 427

Calcium

4% 43

Magnesium

12% 52

Potassium

19% 913

Iron

6% 1

Zinc

8% 1

Phosphorus

51% 355

Vitamin A

7% 63

Vitamin C

23% 21

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

58% 9

Vitamin B6

69% 1

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

61% 1

Vitamin D

41% 6

Vitamin E

13% 2

Vitamin K

9% 10
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