Sausage and Broccoli with Pepperoncini Sauce recipes

Sausage and Broccoli with Pepperoncini Sauce recipes
11 Ingredients
  • 2 heads broccoli (about 2 1/2 pounds), cut into large florets
  • 1/4 cup extra-virgin olive oil
  • coarse salt
  • 8 links sweet Italian sausage (about 2 pounds)
  • 4 cloves garlic, thinly sliced
  • Large pinch of red-pepper flakes
  • 1/2 cup jarred sliced pepperoncini rounds, plus 1/4 cup pickling liquid
  • 1/2 cup jarred sliced pepperoncini rounds, plus 1/4 cup pickling liquid
  • 2 1/2 cups low-sodium chicken broth
  • 2 cans (15.5 ounces each) cannellini beans, rinsed and drained
  • polenta
Nutrition
839
42% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

54% 35

Saturated

49% 10

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

25% 74

Carbs (net)

- 56

Fiber

74% 18

Sugars

- 6

Sugars, added

- 0

Protein

128% 64

Cholesterol

23% 68

Sodium

90% 2167

Calcium

38% 377

Magnesium

51% 205

Potassium

72% 2528

Iron

67% 12

Zinc

49% 7

Phosphorus

97% 678

Vitamin A

10% 94

Vitamin C

451% 271

Thiamin (B1)

55% 1

Riboflavin (B2)

45% 1

Niacin (B3)

41% 8

Vitamin B6

60% 1

Folate equivalent (total)

84% 336

Folate (food)

- 336

Folic acid

- 0

Vitamin B12

42% 3

Vitamin D

- 0

Vitamin E

30% 6

Vitamin K

378% 303
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