8 Ingredients
  • 6 large white potatoes, peeled and cut into medium chunks
  • Pinch of salt
  • 1 cup heavy cream or milk
  • 1 tablespoon each of chopped fresh sage, rosemary, and thyme
  • 4 tablespoon (1/2 stick) unsalted butter, cut into pieces
  • 1 tablespoon chopped fresh parsley
  • Freshly ground pepper, to taste
  • Cornmeal Fried Tomatoes
Nutrition
702
35% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

53% 34

Saturated

107% 21

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

31% 92

Carbs (net)

- 77

Fiber

60% 15

Sugars

- 8

Sugars, added

- 0

Protein

22% 11

Cholesterol

37% 112

Sodium

8% 187

Calcium

14% 144

Magnesium

32% 136

Potassium

50% 2367

Iron

23% 4

Zinc

17% 2

Phosphorus

56% 391

Vitamin A

40% 357

Vitamin C

62% 56

Thiamin (B1)

35% 0

Riboflavin (B2)

21% 0

Niacin (B3)

38% 6

Vitamin B6

93% 1

Folate equivalent (total)

28% 111

Folate (food)

- 111

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

164% 25

Vitamin E

8% 1

Vitamin K

54% 65

Sugar alcohols

- 0

Water

- 491
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