Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta recipes

Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta recipes
15 Ingredients
  • 4 1/2 8-ounce bottles clam juice
  • 2 1/4 cups (or more) water
  • 3/4 cup heavy whipping cream
  • 1 1/2 cups polenta (coarse cornmeal)
  • 3/4 teaspoon hot pepper sauce
  • coarse kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 12 uncooked extra-large shrimp (8 to 10 per pound), peeled, deveined, butterflied, flattened
  • 1 cup finely chopped fresh fennel
  • 1/2 cup finely chopped plum tomatoes
  • 1/3 cup minced shallots
  • 1/4 cup Pernod or other anise-flavored liqueur
  • 1/2 cup heavy whipping cream
  • polenta
  • yellow cornmeal
Nutrition
700
35% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

55% 36

Saturated

92% 18

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

21% 62

Carbs (net)

- 58

Fiber

14% 4

Sugars

- 12

Sugars, added

- 0

Protein

55% 27

Cholesterol

45% 136

Sodium

80% 1931

Calcium

9% 86

Magnesium

10% 40

Potassium

8% 355

Iron

74% 13

Zinc

9% 1

Phosphorus

28% 195

Vitamin A

38% 345

Vitamin C

8% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

10% 0

Niacin (B3)

9% 1

Vitamin B6

19% 0

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

137% 21

Vitamin E

16% 2

Vitamin K

18% 22

Sugar alcohols

- 0

Water

- 259
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