Pepper Jelly and Ginger Glazed Ham

Pepper Jelly and Ginger Glazed Ham
12 Ingredients
  • 1 (9-lb.) smoked, fully cooked bone-in half ham
  • 1 tablespoon olive oil
  • 1 teaspoon freshly ground pepper
  • 2 cups Riesling or other white wine
  • 2 tablespoons peppercorns
  • 1 tablespoon whole cloves
  • 1 tablespoon fennel seeds
  • 2 bay leaves
  • 6 cups ginger ale
  • 1/2 cup red pepper jelly
  • 1 tablespoon whole grain Dijon mustard
  • Cornmeal-Chive Biscuits
Nutrition
739
37% daily value
12 servings
                                       
                                           
     

Fat

56% 36

Saturated

59% 12

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 4

Carbs

12% 37

Carbs (net)

- 36

Fiber

4% 1

Sugars

- 17

Sugars, added

- 6

Protein

113% 57

Cholesterol

67% 201

Sodium

149% 3565

Calcium

5% 51

Magnesium

16% 66

Potassium

25% 1158

Iron

20% 4

Zinc

62% 7

Phosphorus

78% 543

Vitamin A

0% 1

Vitamin C

1% 1

Thiamin (B1)

180% 2

Riboflavin (B2)

55% 1

Niacin (B3)

83% 13

Vitamin B6

94% 1

Folate equivalent (total)

1% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

130% 3

Vitamin D

658% 99

Vitamin E

7% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 372
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