8 Ingredients
  • 1 1/2 cups fresh corn (about 3 small cobs)
  • 2 1/2 teaspoons (1 package) instant yeast
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon sugar
  • 13 1/2 ounces (about 2 1/2 cups) bread flour
  • 2 tablespoons unsalted butter
  • Olive oil for greasing bowl
  • Cornmeal for dusting
Nutrition
1418
71% daily value
4 servings
                                       
                                            vegetarian
     

Fat

179% 116

Saturated

95% 19

Trans

- 0

Monounsaturated

- 81

Polyunsaturated

- 13

Carbs

28% 84

Carbs (net)

- 80

Fiber

16% 4

Sugars

- 7

Sugars, added

- 3

Protein

29% 14

Cholesterol

5% 15

Sodium

26% 630

Calcium

2% 19

Magnesium

11% 46

Potassium

6% 269

Iron

29% 5

Zinc

12% 1

Phosphorus

23% 159

Vitamin A

6% 53

Vitamin C

4% 4

Thiamin (B1)

95% 1

Riboflavin (B2)

48% 1

Niacin (B3)

57% 9

Vitamin B6

10% 0

Folate equivalent (total)

89% 357

Folate (food)

- 113

Folic acid

- 144

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

107% 16

Vitamin K

55% 66
Comments
 
×