8 Ingredients
  • 1 1/2 cups fresh corn (about 3 small cobs)
  • 2 1/2 teaspoons (1 package) instant yeast
  • 1 1/2 teaspoons kosher salt
  • 1 tablespoon sugar
  • 13 1/2 ounces (about 2 1/2 cups) bread flour
  • 2 tablespoons unsalted butter
  • Olive oil for greasing bowl
  • Cornmeal for dusting
Nutrition
354
18% daily value
16 servings
                                       
                                            vegetarian
     

Fat

45% 29

Saturated

24% 5

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

7% 21

Carbs (net)

- 20

Fiber

4% 1

Sugars

- 2

Sugars, added

- 1

Protein

7% 4

Cholesterol

1% 4

Sodium

7% 157

Calcium

0% 5

Magnesium

3% 11

Potassium

2% 67

Iron

7% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

1% 13

Vitamin C

2% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

9% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

22% 89

Folate (food)

- 28

Folic acid

- 36

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

21% 16
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