21 Ingredients
  • 6 large dried ancho chiles*
  • 6 ounces bacon, diced
  • 1 1/4 pounds onions, chopped (about 4 cups)
  • 1 5-pound flat-cut (also called first-cut) beef brisket, cut into 2 1/2- to 3-inch cubes
  • Coarse kosher salt
  • 6 large garlic cloves, peeled
  • 2 tablespoons chili powder
  • 2 teaspoons cumin seeds
  • 1 teaspoon dried oregano
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons coarse kosher salt
  • 1 1/2 10-ounce cans fire-roasted diced tomatoes with green chiles (1 3/4 cups)
  • 1 12-ounce bottle Mexican beer
  • 1 7-ounce can diced roasted green chiles
  • 1/2 cup finely chopped fresh cilantro stems
  • 4 cups 1 1/2- to 2-inch chunks seeded peeled butternut squash (from 3 1/2-pound squash)
  • Fresh cilantro leaves
  • Chopped red onion
  • Diced avocado
  • Shredded Monterey Jack cheese
  • Warm corn and/or flour tortillas
Nutrition
1023
51% daily value
8 servings
                                       
                                           
     

Fat

113% 74

Saturated

143% 29

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

10% 31

Carbs (net)

- 22

Fiber

34% 8

Sugars

- 5

Sugars, added

- 0

Protein

116% 58

Cholesterol

94% 281

Sodium

59% 1406

Calcium

16% 156

Magnesium

28% 120

Potassium

38% 1800

Iron

46% 8

Zinc

118% 13

Phosphorus

88% 613

Vitamin A

27% 244

Vitamin C

36% 32

Thiamin (B1)

63% 1

Riboflavin (B2)

65% 1

Niacin (B3)

93% 15

Vitamin B6

177% 2

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

168% 4

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

26% 31
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