10 Ingredients
  • 16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined
  • 1 tablespoon ancho chile powder
  • 1 1/2 teaspoons garlic salt
  • 1 teaspoon ground coriander
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • avocado
  • corn salsa
Nutrition
193
10% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 0

Sugars, added

- 0

Protein

48% 24

Cholesterol

71% 214

Sodium

43% 1022

Calcium

11% 110

Magnesium

11% 45

Potassium

8% 263

Iron

7% 1

Zinc

12% 2

Phosphorus

61% 430

Vitamin A

14% 122

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

3% 0

Niacin (B3)

17% 3

Vitamin B6

17% 0

Folate equivalent (total)

9% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

0% 0

Vitamin E

20% 4

Vitamin K

11% 9
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