22 Ingredients
  • 4 tablespoons vegetable oil, divided
  • 4 pounds well-trimmed boneless beef chuck (from about 5 pounds), cut into 1/2-inch cube
  • 2 medium onions, chopped
  • 1 head of garlic (about 15 cloves), peeled, chopped
  • 1/2 cup ground ancho chiles
  • 2 tablespoons ground cumin
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 12-ounce bottle dark beer
  • 1 28-ounce can diced tomatoes in juice
  • 2 teaspoons dried oregano
  • 2 teaspoons coarse kosher salt
  • 2 tablespoons tomato paste
  • 3 tablespoons masa (corn tortilla mix)
  • sharp cheddar cheese
  • purple onion
  • chopped fresh cilantro
  • fresh tomatoes
  • sour cream
  • ancho chile pepper
  • masa
Nutrition
454
23% daily value
8 servings
                                       
                                           
     

Fat

29% 19

Saturated

26% 5

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 14

Fiber

17% 4

Sugars

- 4

Sugars, added

- 0

Protein

105% 52

Cholesterol

48% 143

Sodium

29% 701

Calcium

12% 117

Magnesium

20% 83

Potassium

28% 1301

Iron

43% 8

Zinc

116% 13

Phosphorus

81% 567

Vitamin A

9% 78

Vitamin C

21% 19

Thiamin (B1)

75% 1

Riboflavin (B2)

47% 1

Niacin (B3)

82% 13

Vitamin B6

130% 2

Folate equivalent (total)

13% 50

Folate (food)

- 31

Folic acid

- 12

Vitamin B12

215% 5

Vitamin D

2% 0

Vitamin E

19% 3

Vitamin K

18% 22
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