11 Ingredients
  • 5 tablespoons butter, divided
  • 1 medium onion, chopped
  • 1 medium-size red bell pepper, chopped
  • 2 cups chopped cooked chicken
  • 3 (4-oz.) cans diced green chiles, divided
  • 3 cups (12 oz.) shredded colby-Jack cheese blend, divided
  • 8 (8-inch) soft taco-size flour tortillas
  • 2 tablespoons all-purpose flour
  • 3/4 cup chicken broth
  • 1/2 cup milk
  • Toppings: fresh cilantro leaves, chopped tomato, shredded lettuce
Nutrition
958
48% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

86% 56

Saturated

148% 30

Trans

- 1

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

22% 65

Carbs (net)

- 60

Fiber

21% 5

Sugars

- 8

Sugars, added

- 0

Protein

99% 50

Cholesterol

59% 176

Sodium

71% 1715

Calcium

83% 834

Magnesium

18% 74

Potassium

15% 719

Iron

36% 6

Zinc

43% 5

Phosphorus

115% 805

Vitamin A

49% 437

Vitamin C

78% 71

Thiamin (B1)

53% 1

Riboflavin (B2)

56% 1

Niacin (B3)

72% 12

Vitamin B6

50% 1

Folate equivalent (total)

72% 287

Folate (food)

- 111

Folic acid

- 104

Vitamin B12

45% 1

Vitamin D

311% 47

Vitamin E

14% 2

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 319
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