Red Curry-Marinated Skirt Steak Fajitas

Red Curry-Marinated Skirt Steak Fajitas
15 Ingredients
  • 2 tbsp. red curry paste
  • ¼ c. canola oil
  • 2 tbsp. canola oil
  • 5 tbsp. fresh lime juice
  • 2 lb. beef skirt steak
  • ¼ c. clover honey
  • kosher salt
  • Pepper
  • 2 Vidalia or other sweet onions
  • 1 tbsp. steak rub seasoning
  • 2 tbsp. barbecue sauce
  • 16 flour tortillas
  • Pickled Roasted Peppers
  • Avocado Crema
  • fresh cilantro leaves
Nutrition
681
34% daily value
8 servings
                                       
                                           
     

Fat

50% 33

Saturated

39% 8

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 6

Carbs

23% 68

Carbs (net)

- 64

Fiber

15% 4

Sugars

- 17

Sugars, added

- 9

Protein

64% 32

Cholesterol

25% 74

Sodium

36% 874

Calcium

20% 202

Magnesium

15% 58

Potassium

17% 595

Iron

33% 6

Zinc

50% 8

Phosphorus

58% 405

Vitamin A

2% 21

Vitamin C

14% 8

Thiamin (B1)

39% 1

Riboflavin (B2)

28% 0

Niacin (B3)

51% 10

Vitamin B6

32% 1

Folate equivalent (total)

48% 194

Folate (food)

- 47

Folic acid

- 98

Vitamin B12

47% 3

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

38% 30
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