Emeril Lagasse's Vietnamese-Style Grilled Pork Po'Boy

Emeril Lagasse's Vietnamese-Style Grilled Pork Po'Boy
15 Ingredients
  • 2 green onions
  • 1 fresh red or green chile
  • 2 clove garlic
  • 1 tbsp. sugar
  • ¼ tsp. Freshly ground black pepper
  • 2 tbsp. Vietnamese fish sauce (nuoc nam)
  • 1½ tbsp. freshly squeezed lime juice
  • 1 pork tenderloin
  • 2 tsp. vegetable oil
  • 1 baguette
  • Kicked-Up Vietnamese-Style Mayonnaise or regular mayonnaise
  • ½ seedless cucumber
  • Pickled Carrots and Daikon recipe
  • 3 jalapeño or serrano chiles
  • fresh cilantro leaves
Nutrition
410
21% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

13% 9

Saturated

10% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 44

Fiber

10% 3

Sugars

- 9

Sugars, added

- 3

Protein

71% 35

Cholesterol

27% 82

Sodium

51% 1229

Calcium

7% 70

Magnesium

20% 86

Potassium

16% 768

Iron

26% 5

Zinc

30% 3

Phosphorus

59% 410

Vitamin A

3% 25

Vitamin C

39% 35

Thiamin (B1)

151% 2

Riboflavin (B2)

61% 1

Niacin (B3)

78% 12

Vitamin B6

91% 1

Folate equivalent (total)

36% 146

Folate (food)

- 60

Folic acid

- 50

Vitamin B12

29% 1

Vitamin D

3% 0

Vitamin E

8% 1

Vitamin K

28% 33
Comments
 
×