Spicy Roasted Cauliflower with Sriracha and Sesame recipes

Spicy Roasted Cauliflower with Sriracha and Sesame recipes
8 Ingredients
  • 1/3 cup olive oil
  • 1 teaspoon sesame oil
  • 3/4 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons store-bought or Homemade Sriracha, or to taste
  • 1 head cauliflower (about 2 pounds), cut into 3/4" florets
  • 1 head cauliflower (about 2 pounds), cut into 3/4" florets
  • cilantro
Nutrition
286
14% daily value
4 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free
     

Fat

31% 20

Saturated

16% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

8% 23

Carbs (net)

- 14

Fiber

37% 9

Sugars

- 9

Sugars, added

- 0

Protein

18% 9

Cholesterol

- 0

Sodium

20% 490

Calcium

11% 105

Magnesium

18% 72

Potassium

40% 1405

Iron

12% 2

Zinc

9% 1

Phosphorus

30% 208

Vitamin A

2% 17

Vitamin C

375% 225

Thiamin (B1)

16% 0

Riboflavin (B2)

17% 0

Niacin (B3)

12% 2

Vitamin B6

43% 1

Folate equivalent (total)

66% 262

Folate (food)

- 262

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

15% 3

Vitamin K

121% 97
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