14 Ingredients
  • 3 pounds bone-in beef short ribs, fat trimmed
  • Kosher salt and freshly ground pepper
  • 1/4 cup canola oil
  • 3 cups chicken stock
  • 2 dried ancho chile peppers, stemmed and seeded
  • 2 dried New Mexico chile peppers, stemmed and seeded
  • 4 dried cascabel chile peppers, stemmed and seeded
  • 1 large Spanish onion, chopped
  • 6 cloves garlic, smashed
  • 1 cup dry red wine
  • 1/2 cup port
  • 12 sprigs thyme
  • 16 hard corn taco shells
  • Cilantro, queso sauce, pickled red onions and green chile relish, for topping (below)
Nutrition
1258
63% daily value
6 servings
                                       
                                            high-​fiber, low-​carb
     

Fat

155% 101

Saturated

197% 39

Trans

- 0

Monounsaturated

- 46

Polyunsaturated

- 8

Carbs

13% 40

Carbs (net)

- 34

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

81% 40

Cholesterol

59% 176

Sodium

49% 1186

Calcium

12% 116

Magnesium

25% 102

Potassium

34% 1183

Iron

39% 7

Zinc

56% 8

Phosphorus

69% 482

Vitamin A

13% 113

Vitamin C

131% 79

Thiamin (B1)

23% 0

Riboflavin (B2)

37% 1

Niacin (B3)

48% 10

Vitamin B6

68% 1

Folate equivalent (total)

18% 72

Folate (food)

- 58

Folic acid

- 8

Vitamin B12

97% 6

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

43% 35
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