14 Ingredients
  • 3 pounds bone-in beef short ribs, fat trimmed
  • Kosher salt and freshly ground pepper
  • 1/4 cup canola oil
  • 3 cups chicken stock
  • 2 dried ancho chile peppers, stemmed and seeded
  • 2 dried New Mexico chile peppers, stemmed and seeded
  • 4 dried cascabel chile peppers, stemmed and seeded
  • 1 large Spanish onion, chopped
  • 6 cloves garlic, smashed
  • 1 cup dry red wine
  • 1/2 cup port
  • 12 sprigs thyme
  • 16 hard corn taco shells
  • Cilantro, queso sauce, pickled red onions and green chile relish, for topping (below)
Nutrition
952
48% daily value
8 servings
                                       
                                            low-​carb
     

Fat

116% 76

Saturated

147% 29

Trans

- 0

Monounsaturated

- 35

Polyunsaturated

- 6

Carbs

10% 31

Carbs (net)

- 26

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

61% 30

Cholesterol

44% 132

Sodium

38% 920

Calcium

9% 88

Magnesium

19% 78

Potassium

19% 901

Iron

29% 5

Zinc

57% 6

Phosphorus

52% 364

Vitamin A

9% 85

Vitamin C

66% 59

Thiamin (B1)

22% 0

Riboflavin (B2)

36% 0

Niacin (B3)

45% 7

Vitamin B6

79% 1

Folate equivalent (total)

13% 54

Folate (food)

- 44

Folic acid

- 6

Vitamin B12

181% 4

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

22% 26
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