17 Ingredients
  • 1 pound extra-lean ground beef
  • 1 pound boneless pork loin chops, cut into bite-size pieces
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • Vegetable cooking spray
  • 2 onions, chopped
  • 4 garlic cloves, minced
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1 (15-ounce) can kidney beans, rinsed and drained
  • 2 (4-ounce) cans diced green chiles
  • 1 (28-ounce) can crushed tomatoes
  • 1 (1.12-ounce) envelope fajita seasoning
  • 1 (14.5-ounce) can fat-free reduced-sodium chicken broth
  • 2 tablespoons fresh lime juice
  • 2 teaspoons hot sauce
  • Toppings: chopped fresh cilantro, chopped tomatoes, reduced-fat shredded Mexican 4-cheese blend
Nutrition
247
12% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

9% 6

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 27

Carbs (net)

- 19

Fiber

32% 8

Sugars

- 5

Sugars, added

- 0

Protein

48% 24

Cholesterol

15% 46

Sodium

27% 648

Calcium

11% 115

Magnesium

18% 74

Potassium

19% 882

Iron

28% 5

Zinc

32% 4

Phosphorus

44% 309

Vitamin A

3% 26

Vitamin C

21% 19

Thiamin (B1)

35% 0

Riboflavin (B2)

21% 0

Niacin (B3)

40% 6

Vitamin B6

48% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

2% 0

Vitamin E

10% 2

Vitamin K

32% 38
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