26 Ingredients
  • 2 tablespoons EVOO
  • 2 to 3 slices smoky bacon, finely chopped
  • 1 1/2 pounds ground beef chuck (fattier) or sirloin (leaner)
  • 3 tablespoons Worcestershire sauce, eyeball it
  • 2 tablespoons ancho chile powder or chili powder blend, a couple of palmfuls
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon smoked sweet paprika, a palmful
  • 1 1/2 teaspoons dried oregano, lightly crushed in palm, about 1/2 a palmful
  • 1 teaspoon allspice, 1/3 palmful
  • 1/2 teaspoon ground cinnamon, eyeball the amount in your palm
  • 4 to 5 large cloves garlic, finely chopped
  • 3 jalapeno chile peppers, seeded and finely chopped
  • 1 onion, finely chopped
  • 1 healthy pinch ground cloves
  • 2 tablespoons tomato paste
  • 2 cups beef stock, plus extra for reheat
  • One 32-ounce can fire roasted crushed or diced tomatoes
  • One 14-ounce can red kidney beans, drained
  • One 14-ounce can tomato sauce
  • Salt
  • 1 1/2 pounds bucatini or spaghetti
  • Finley chopped raw white, red or green onions
  • Shredded Cheddar
  • Grated Parmigiano-Reggiano
  • Pickled jalapeno slices
  • Chopped fresh cilantro or parsley
Nutrition
832
42% daily value
6 servings
                                       
                                           
     

Fat

28% 18

Saturated

26% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

39% 118

Carbs (net)

- 104

Fiber

56% 14

Sugars

- 15

Sugars, added

- 0

Protein

103% 51

Cholesterol

26% 79

Sodium

64% 1544

Calcium

19% 191

Magnesium

37% 157

Potassium

39% 1834

Iron

47% 8

Zinc

84% 9

Phosphorus

96% 671

Vitamin A

16% 147

Vitamin C

43% 39

Thiamin (B1)

102% 1

Riboflavin (B2)

44% 1

Niacin (B3)

72% 12

Vitamin B6

102% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

110% 3

Vitamin D

1% 0

Vitamin E

33% 5

Vitamin K

32% 38
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