19 Ingredients
  • 4 tablespoons salted butter
  • 1/2 large sweet onion, diced
  • 1 large carrot, diced
  • 2 stalks celery, diced
  • 1/2 large red bell pepper, diced
  • 1 jalapeno pepper, minced
  • Fine sea salt and freshly ground black pepper
  • 4 cloves garlic, minced
  • 1 cup crushed fresh or canned plum tomatoes
  • 2 skinless chicken legs (1 1/2 pounds)
  • 1 pound pork butt, sliced 1 inch thick
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon sweet paprika
  • 1 3-inch cinnamon stick
  • 4 cups low-sodium chicken stock
  • 3 bay leaves
  • 1 15.5-ounce can white hominy, drained and rinsed
  • 2 ears fresh sweet corn, kernels cut off
  • Chopped fresh cilantro, for topping
Nutrition
381
19% daily value
8 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

37% 24

Saturated

46% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

6% 17

Carbs (net)

- 14

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

50% 25

Cholesterol

36% 108

Sodium

39% 943

Calcium

6% 61

Magnesium

13% 53

Potassium

20% 709

Iron

14% 3

Zinc

23% 3

Phosphorus

43% 304

Vitamin A

23% 209

Vitamin C

41% 25

Thiamin (B1)

28% 0

Riboflavin (B2)

23% 0

Niacin (B3)

40% 8

Vitamin B6

33% 1

Folate equivalent (total)

8% 31

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

30% 24
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