12 Ingredients
  • 1 cup honey-Dijon mustard
  • 2/3 cup chopped fresh cilantro
  • 1/2 cup fresh lime juice
  • 2 to 3 tablespoons canned chipotle peppers in adobo sauce, minced
  • 4 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 2 (3/4-pound) pork tenderloins
  • 1/4 cup water
  • 1/4 cup chopped honey-roasted peanuts
  • chopped fresh cilantro
Nutrition
151
8% daily value
8 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

39% 19

Cholesterol

18% 53

Sodium

19% 455

Calcium

4% 39

Magnesium

12% 49

Potassium

10% 450

Iron

9% 2

Zinc

18% 2

Phosphorus

37% 256

Vitamin A

4% 38

Vitamin C

10% 9

Thiamin (B1)

72% 1

Riboflavin (B2)

24% 0

Niacin (B3)

39% 6

Vitamin B6

54% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

8% 10
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