18 Ingredients
  • 4 large dried ancho chiles (about 3/4 ounce), stemmed, seeded
  • 2 large dried chiles de árbol or japones chiles, stemmed, seeded
  • 2 tablespoons sugar
  • 1 tablespoon fresh lime juice
  • 1 5-pound boneless pork shoulder (Boston butt)
  • kosher salt
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped (about 2 cups)
  • 3 large garlic cloves, coarsely chopped
  • 2 bay leaves
  • 2 teaspoons dried oregano, preferably Mexican
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground allspice
  • 1 12-ounce bottle Negro Modelo or other dark beer
  • 24 (or more) 6" corn tortillas
  • 4 radishes, trimmed, thinly sliced
  • chopped fresh cilantro
Nutrition
1010
51% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

91% 59

Saturated

93% 19

Trans

- 0

Monounsaturated

- 27

Polyunsaturated

- 8

Carbs

20% 60

Carbs (net)

- 51

Fiber

36% 9

Sugars

- 8

Sugars, added

- 4

Protein

113% 56

Cholesterol

67% 201

Sodium

62% 1487

Calcium

17% 170

Magnesium

34% 145

Potassium

29% 1342

Iron

32% 6

Zinc

84% 9

Phosphorus

124% 869

Vitamin A

8% 69

Vitamin C

26% 23

Thiamin (B1)

194% 2

Riboflavin (B2)

76% 1

Niacin (B3)

82% 13

Vitamin B6

117% 2

Folate equivalent (total)

11% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

88% 2

Vitamin D

32% 5

Vitamin E

14% 2

Vitamin K

19% 23
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