10 Ingredients
  • 1 tablespoon vegetable oil
  • 1 small red onion, chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon chopped chipotle chiles in adobo sauce
  • 1 15-ounce can diced tomatoes
  • 2 1/2 cups low-sodium chicken broth
  • 1/2 cup lightly crushed tortilla chips, plus whole chips for topping
  • 1 tablespoon tequila (optional)
  • Kosher salt
  • Sour cream and chopped fresh cilantro, for topping
Nutrition
163
8% daily value
2 servings
                                       
                                            gluten-​free
     

Fat

14% 9

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 16

Carbs (net)

- 11

Fiber

19% 5

Sugars

- 8

Sugars, added

- 0

Protein

17% 8

Cholesterol

0% 0

Sodium

8% 196

Calcium

10% 96

Magnesium

7% 30

Potassium

16% 741

Iron

11% 2

Zinc

6% 1

Phosphorus

20% 142

Vitamin A

10% 89

Vitamin C

39% 35

Thiamin (B1)

104% 1

Riboflavin (B2)

17% 0

Niacin (B3)

36% 6

Vitamin B6

27% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

0% 0

Vitamin E

19% 3

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 529
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