10 Ingredients
  • 3 (15-ounce) cans tomato sauce
  • 1/2 (16-ounce) jar garlic chili sauce
  • 1 cup plus 1 tablespoon sugar
  • 1 cup tapioca or potato starch
  • 2 tablespoons vegetable oil
  • 1 teaspoon chili paste
  • 1 teaspoon finely chopped garlic
  • 1 (2-pound) crab
  • 1/2 teaspoon bean paste
  • chopped fresh cilantro
Nutrition
484
24% daily value
6 servings
                                       
                                            high-​fiber, low-​fat, dairy-​free
     

Fat

11% 7

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 68

Fiber

23% 6

Sugars

- 47

Sugars, added

- 35

Protein

62% 31

Cholesterol

39% 118

Sodium

82% 1979

Calcium

18% 177

Magnesium

21% 90

Potassium

28% 1302

Iron

20% 4

Zinc

54% 6

Phosphorus

61% 430

Vitamin A

9% 79

Vitamin C

30% 27

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

43% 7

Vitamin B6

39% 1

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

567% 14

Vitamin D

- 0

Vitamin E

33% 5

Vitamin K

19% 23
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