14 Ingredients
  • 1 tablespoon paprika
  • 2 teaspoons packed light brown sugar
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon ancho chile powder
  • 1/2 teaspoon garlic powder
  • Kosher salt
  • 1 1/2 pounds skirt steak
  • Juice of 3 limes, plus wedges for serving
  • 3 tablespoons extra-virgin olive oil, plus more for the grill
  • 4 bell peppers (red, orange and/or yellow), thinly sliced
  • 2 red onions, thinly sliced
  • 8 to 12 flour tortillas
  • Shredded cheddar cheese and chopped fresh cilantro, for topping
Nutrition
578
29% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

43% 28

Saturated

39% 8

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

17% 52

Carbs (net)

- 47

Fiber

20% 5

Sugars

- 9

Sugars, added

- 1

Protein

62% 31

Cholesterol

25% 74

Sodium

30% 712

Calcium

17% 165

Magnesium

14% 58

Potassium

14% 680

Iron

32% 6

Zinc

69% 8

Phosphorus

54% 379

Vitamin A

19% 171

Vitamin C

116% 104

Thiamin (B1)

44% 1

Riboflavin (B2)

40% 1

Niacin (B3)

64% 10

Vitamin B6

64% 1

Folate equivalent (total)

51% 202

Folate (food)

- 64

Folic acid

- 82

Vitamin B12

116% 3

Vitamin D

30% 5

Vitamin E

25% 4

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 213
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