18 Ingredients
  • Peanut oil, for frying
  • 1 cup coconut milk
  • 1 egg
  • 3 tablespoons grated ginger
  • 1 cup all-purpose flour
  • 1 cup unsweetened shredded coconut
  • 8 to 10 jumbo shrimp, peeled and deveined
  • Salt and freshly cracked black pepper
  • 3 tablespoons chopped cilantro leaves
  • 1 lime, juiced
  • 1 1/2 cups mango chutney, store-bought
  • 1/4 cup coconut milk
  • 2 limes, 1 zested and both juiced
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • Pinch salt
  • Chopped cilantro leaves, as needed
Nutrition
1187
59% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

125% 81

Saturated

173% 35

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 17

Carbs

39% 118

Carbs (net)

- 111

Fiber

29% 7

Sugars

- 75

Sugars, added

- 73

Protein

22% 11

Cholesterol

21% 63

Sodium

37% 894

Calcium

11% 111

Magnesium

18% 75

Potassium

11% 502

Iron

30% 5

Zinc

14% 2

Phosphorus

33% 231

Vitamin A

6% 55

Vitamin C

26% 23

Thiamin (B1)

26% 0

Riboflavin (B2)

22% 0

Niacin (B3)

19% 3

Vitamin B6

16% 0

Folate equivalent (total)

33% 130

Folate (food)

- 49

Folic acid

- 48

Vitamin B12

12% 0

Vitamin D

61% 9

Vitamin E

59% 9

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 172
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