Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce

Ranch Style Eggs with Chorizo and Tomato-Red Chile Sauce
27 Ingredients
  • 2 tablespoons olive oil
  • 1 small red onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 cup dry red wine
  • 2 1/2 cups canned plum tomatoes and their juices, pureed until smooth and strained
  • 1/2 cup water
  • 2 tablespoons ancho chile powder
  • 2 tablespoons chipotle in adobo puree
  • 1 tablespoon pasilla chile powder
  • 2 tablespoons honey
  • Salt and freshly ground black pepper
  • 1 tablespoon fresh lime juice
  • Canola oil
  • 4 (6-inch) yellow or white corn tortillas
  • Salt
  • 1/2 pound Spanish-style chorizo, diced
  • 2 tablespoons unsalted butter, cut into tablespoons
  • 4 large eggs.
  • Salt and freshly ground black pepper
  • 1/2 cup crema
  • Finely grated zest of 1 lime
  • Tomato-Red Chile Sauce
  • Fried Tortillas
  • Fried eggs
  • 3/4 cup coarsely grated white cheddar cheese
  • Chorizo
  • Chopped cilantro
Nutrition
795
40% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

90% 59

Saturated

112% 22

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 7

Carbs

12% 35

Carbs (net)

- 29

Fiber

24% 6

Sugars

- 14

Sugars, added

- 9

Protein

59% 29

Cholesterol

96% 288

Sodium

50% 1189

Calcium

35% 349

Magnesium

15% 59

Potassium

25% 871

Iron

37% 7

Zinc

27% 4

Phosphorus

56% 389

Vitamin A

47% 420

Vitamin C

46% 27

Thiamin (B1)

31% 0

Riboflavin (B2)

39% 1

Niacin (B3)

23% 5

Vitamin B6

36% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

31% 2

Vitamin D

1% 2

Vitamin E

30% 6

Vitamin K

53% 43
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