20 Ingredients
  • 2 pounds pork butt or shoulder, cut into 1 1/2-in. cubes and blotted dry
  • About 1 1/2 tsp. kosher salt, divided
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon whole cloves
  • 2-in. piece cinnamon stick, shattered
  • 6 to 8 dried red Thai or arbol chiles, divided
  • 1 1/2 tablespoons Hungarian sweet (mild) paprika
  • About 3 tbsp. cider vinegar, divided
  • 1 tablespoon tamarind pulp*
  • 1 tablespoon minced ginger
  • 10 garlic cloves, minced
  • 3 tablespoons coconut or peanut oil, divided
  • 3 white onions, cut into thin half-moons
  • 1 tablespoon packed dark brown sugar
  • 3 medium Roma tomatoes, cut in big chunks
  • 4 green cardamom pods, split
  • 1/2 to 1 tsp. cayenne (optional)
  • 1/4 cup toasted chopped cashews
  • chopped cilantro
Nutrition
546
27% daily value
5 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

53% 34

Saturated

50% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

8% 24

Carbs (net)

- 20

Fiber

18% 4

Sugars

- 12

Sugars, added

- 3

Protein

72% 36

Cholesterol

37% 112

Sodium

29% 694

Calcium

9% 95

Magnesium

24% 94

Potassium

33% 1154

Iron

24% 4

Zinc

44% 7

Phosphorus

67% 467

Vitamin A

13% 113

Vitamin C

174% 104

Thiamin (B1)

73% 1

Riboflavin (B2)

45% 1

Niacin (B3)

46% 9

Vitamin B6

74% 1

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

28% 2

Vitamin D

0% 1

Vitamin E

16% 3

Vitamin K

37% 30
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