Orecchiette with Sausage, Corn, and Chiles recipes

Orecchiette with Sausage, Corn, and Chiles recipes
9 Ingredients
  • freshly ground pepper
  • coarse salt
  • 1 pound orecchiette
  • 8 ounces sweet Italian sausage, casings removed
  • 2 tablespoons unsalted butter
  • 1 to 3 jalapeno or Fresno chiles, very thinly sliced crosswise
  • 4 1/2 cups fresh yellow corn kernels (from about 6 ears)
  • sour cream
  • cilantro leaves
Nutrition
517
26% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

29% 86

Carbs (net)

- 81

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

40% 20

Cholesterol

7% 22

Sodium

23% 563

Calcium

4% 39

Magnesium

18% 76

Potassium

13% 605

Iron

12% 2

Zinc

21% 2

Phosphorus

42% 292

Vitamin A

7% 61

Vitamin C

25% 22

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

27% 4

Vitamin B6

30% 0

Folate equivalent (total)

5% 20

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

0% 0

Vitamin E

3% 0

Vitamin K

10% 12
Comments
 
×