6 Ingredients
  • 1 can pink beans
  • ¼ c. roasted red pepper
  • 1 tbsp. lime juice
  • ½ tsp. ground cumin
  • .13 tsp. salt
  • cilantro
Nutrition
192
10% daily value
3 servings
                                       
                                            high-​fiber, low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 28

Fiber

32% 8

Sugars

- 1

Sugars, added

- 0

Protein

24% 12

Cholesterol

- 0

Sodium

5% 111

Calcium

13% 126

Magnesium

22% 87

Potassium

22% 784

Iron

29% 5

Zinc

13% 2

Phosphorus

22% 154

Vitamin A

3% 23

Vitamin C

35% 21

Thiamin (B1)

11% 0

Riboflavin (B2)

4% 0

Niacin (B3)

1% 0

Vitamin B6

8% 0

Folate equivalent (total)

27% 110

Folate (food)

- 110

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

14% 11
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