Grilled Butterflied Prawns with Sriracha-Lemongrass Butter recipes

Grilled Butterflied Prawns with Sriracha-Lemongrass Butter recipes
15 Ingredients
  • 16 prawns or jumbo shrimp (size U-15) in the shells, preferably with heads on
  • 8 tablespoons unsalted butter (1 stick), softened
  • 1 tablespoon sriracha
  • 2 tablespoons minced lemongrass (inner bulb only, from 2 stalks)
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon minced Serrano chile
  • 1 teaspoon ground turmeric
  • 1 teaspoon fish sauce
  • 1 tablespoon lime juice, plus wedges for garnish
  • Pinch of salt
  • canola oil
  • naan
  • lime wedges
  • cilantro
Nutrition
244
12% daily value
4 servings
                                       
                                           
     

Fat

37% 24

Saturated

73% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

10% 5

Cholesterol

34% 101

Sodium

17% 396

Calcium

3% 33

Magnesium

3% 15

Potassium

2% 104

Iron

4% 1

Zinc

4% 0

Phosphorus

13% 94

Vitamin A

24% 214

Vitamin C

5% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

3% 0

Vitamin E

9% 1

Vitamin K

4% 5
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