Grilled Butterflied Prawns with Sriracha-Lemongrass Butter recipes

Grilled Butterflied Prawns with Sriracha-Lemongrass Butter recipes
15 Ingredients
  • 16 prawns or jumbo shrimp (size U-15) in the shells, preferably with heads on
  • 8 tablespoons unsalted butter (1 stick), softened
  • 1 tablespoon sriracha
  • 2 tablespoons minced lemongrass (inner bulb only, from 2 stalks)
  • 1 tablespoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon minced Serrano chile
  • 1 teaspoon ground turmeric
  • 1 teaspoon fish sauce
  • 1 tablespoon lime juice, plus wedges for garnish
  • Pinch of salt
  • canola oil
  • naan
  • lime wedges
  • cilantro
Nutrition
237
12% daily value
4 servings
                                       
                                           
     

Fat

37% 24

Saturated

73% 15

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

8% 4

Cholesterol

30% 91

Sodium

15% 351

Calcium

3% 29

Magnesium

3% 13

Potassium

2% 94

Iron

4% 1

Zinc

4% 0

Phosphorus

11% 75

Vitamin A

23% 209

Vitamin C

5% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

116% 17

Vitamin E

8% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 36
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