12 Ingredients
  • 1/4 cup vegetable oil
  • 4 shallots (5 to 6 ounces total), peeled, halved lengthwise, and thinly sliced crosswise (about 1 cup)
  • 5 ounces shiitake mushrooms, stems removed, caps thinly sliced
  • 4 carrots, sliced into ribbons with a vegetable peeler (about 2 cups)
  • 1 piece fresh ginger (3 inches long), peeled and finely minced
  • 1 medium jalapeno pepper (ribs and seeds removed for less heat, if desired), finely minced
  • coarse salt
  • ground pepper
  • 1 can (13.5 ounces) coconut milk
  • 1 sirloin steak (12 ounces), thinly sliced crosswise
  • 1 1/2 teaspoons grated lime zest and 1/4 cup juice (from about 2 limes)
  • cilantro leaves
Nutrition
588
29% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

119% 24

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

8% 24

Carbs (net)

- 19

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

45% 23

Cholesterol

21% 64

Sodium

35% 840

Calcium

9% 86

Magnesium

24% 97

Potassium

27% 940

Iron

33% 6

Zinc

29% 4

Phosphorus

50% 351

Vitamin A

14% 130

Vitamin C

35% 21

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

41% 8

Vitamin B6

43% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

0% 0

Vitamin E

18% 4

Vitamin K

19% 15
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