8 Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon plus 1/2 tsp. fresh lemon juice
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne (optional)
  • 1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices
  • 1 head cauliflower, leaves and core removed, florets cut into 1/4-in.-thick slices
  • cilantro leaves
Nutrition
106
5% daily value
5 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

10% 6

Saturated

5% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 7

Fiber

20% 5

Sugars

- 4

Sugars, added

- 0

Protein

9% 4

Cholesterol

- 0

Sodium

12% 299

Calcium

6% 56

Magnesium

9% 36

Potassium

19% 673

Iron

7% 1

Zinc

4% 1

Phosphorus

14% 101

Vitamin A

1% 8

Vitamin C

176% 106

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

20% 0

Folate equivalent (total)

31% 125

Folate (food)

- 125

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

56% 45
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