Slow-Cooker Chili Chicken Tacos recipes

Slow-Cooker Chili Chicken Tacos recipes
11 Ingredients
  • 2 pounds boneless, skinless chicken thighs (about 6)
  • 4 garlic cloves, thinly sliced
  • 1/2 cup prepared tomato salsa, plus more for serving (optional)
  • 1 to 2 tablespoons chopped canned chipotle chiles in adobo
  • 1 tablespoon chili powder
  • ground pepper
  • 8 hard corn taco shells
  • sour cream
  • cheese
  • lime wedges
  • cilantro
Nutrition
409
20% daily value
4 servings
                                       
                                           
     

Fat

23% 15

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 4

Carbs

6% 19

Carbs (net)

- 16

Fiber

11% 3

Sugars

- 1

Sugars, added

- 0

Protein

94% 47

Cholesterol

71% 213

Sodium

17% 419

Calcium

6% 60

Magnesium

19% 80

Potassium

15% 695

Iron

16% 3

Zinc

38% 4

Phosphorus

70% 493

Vitamin A

10% 87

Vitamin C

7% 6

Thiamin (B1)

22% 0

Riboflavin (B2)

38% 0

Niacin (B3)

84% 13

Vitamin B6

90% 1

Folate equivalent (total)

8% 34

Folate (food)

- 24

Folic acid

- 6

Vitamin B12

58% 1

Vitamin D

15% 2

Vitamin E

10% 1

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 186
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