Brisket and Rice Noodles with Pineapple Salsa recipes

Brisket and Rice Noodles with Pineapple Salsa recipes
16 Ingredients
  • 1 tablespoon kosher salt
  • 1/2 (8.8-oz.) package thin rice noodles
  • 1/2 fresh pineapple, peeled, cored, and finely chopped
  • 1 1/2 small Kirby cucumbers, seeded and sliced
  • 1/3 cup thinly sliced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons seasoned rice wine vinegar
  • 3 tablespoons hoisin sauce
  • 2 tablespoons roasted peanut oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon Asian hot chili sauce (such as Sriracha)
  • 4 cups shredded romaine lettuce
  • 1 pound shredded smoked beef brisket, warm
  • 1/2 cup sliced pickled Peppadew peppers
  • 1/2 cup assorted torn mint, basil, and cilantro
Nutrition
606
30% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

51% 33

Saturated

58% 12

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

18% 53

Carbs (net)

- 49

Fiber

18% 5

Sugars

- 18

Sugars, added

- 0

Protein

50% 25

Cholesterol

36% 107

Sodium

47% 1122

Calcium

9% 88

Magnesium

19% 74

Potassium

24% 827

Iron

19% 3

Zinc

37% 6

Phosphorus

43% 298

Vitamin A

26% 238

Vitamin C

123% 74

Thiamin (B1)

17% 0

Riboflavin (B2)

18% 0

Niacin (B3)

29% 6

Vitamin B6

40% 1

Folate equivalent (total)

29% 116

Folate (food)

- 116

Folic acid

- 0

Vitamin B12

26% 2

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

113% 90
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