5 Ingredients
  • 1 pound strawberries, hulled and quartered
  • 2 rhubarb stalks, cut into 1/2-inch pieces (2 cups)
  • 1/2 cup sugar
  • 2 pints vanilla ice cream
  • shortbreads
Nutrition
205
10% daily value
8 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

11% 33

Carbs (net)

- 31

Fiber

7% 2

Sugars

- 29

Sugars, added

- 26

Protein

6% 3

Cholesterol

10% 29

Sodium

2% 54

Calcium

10% 105

Magnesium

4% 18

Potassium

5% 255

Iron

2% 0

Zinc

5% 1

Phosphorus

12% 85

Vitamin A

9% 79

Vitamin C

39% 35

Thiamin (B1)

4% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

35% 5

Vitamin E

3% 0

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 104
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