15 Ingredients
  • 3 to 8 hours for marinating the meat (optional); also, allow yourself 4 to 6 hours cooking time
  • 6 cups hickory chips or chunks, soaked for 1 hour in cold water to cover and drained
  • 1 tablespoon mild paprika
  • 2 teaspoons light brown sugar
  • 1 1/2 teaspoons hot paprika
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 Boston butt (bone-in pork shoulder roast; 5 to 6 pounds), covered with a thick (1/2 inch) layer of fat
  • sauce
  • 10 to 12 hamburger buns
  • coleslaw
Nutrition
197
10% daily value
11 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

9% 6

Saturated

10% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 21

Fiber

5% 1

Sugars

- 3

Sugars, added

- 1

Protein

26% 13

Cholesterol

10% 29

Sodium

13% 301

Calcium

9% 88

Magnesium

6% 23

Potassium

5% 239

Iron

13% 2

Zinc

21% 2

Phosphorus

20% 143

Vitamin A

3% 24

Vitamin C

1% 1

Thiamin (B1)

36% 0

Riboflavin (B2)

18% 0

Niacin (B3)

26% 4

Vitamin B6

23% 0

Folate equivalent (total)

18% 73

Folate (food)

- 12

Folic acid

- 36

Vitamin B12

32% 1

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

3% 3
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