13 Ingredients
  • 3/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon mandarin or orange zest
  • 1/4 teaspoon salt
  • 1/4 cup minced pitted dates
  • 1 (3.1-ounce) disc Mexican or bittersweet chocolate, such as Ibarra, chopped into 1/4-inch pieces*
  • 1 cup whole- milk ricotta cheese
  • 2 large eggs, lightly beaten
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting
  • Mexican Hot Chocolate (recipe follows)
Nutrition
306
15% daily value
8 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

28% 6

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

9% 26

Carbs (net)

- 24

Fiber

6% 1

Sugars

- 14

Sugars, added

- 9

Protein

14% 7

Cholesterol

21% 62

Sodium

9% 209

Calcium

17% 166

Magnesium

6% 25

Potassium

3% 153

Iron

8% 1

Zinc

7% 1

Phosphorus

31% 219

Vitamin A

6% 58

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

15% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 46

Folate (food)

- 16

Folic acid

- 18

Vitamin B12

9% 0

Vitamin D

89% 13

Vitamin E

19% 3

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 35
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