14 Ingredients
  • 3/4 cup all purpose flour
  • 2 tsps baking powder
  • 1 tsp mandarin or orange zest
  • 1/4 tsp salt
  • 1/4 cup minced pitted dates
  • 1 (3.1-oz) disc mexican or bittersweet chocolate, such as ibarra, chopped into 1/4-inch pieces*
  • 1 cup whole- milk ricotta cheese
  • 2 large eggs, lightly beaten
  • 2 tbsps granulated sugar
  • 1 1/2 tsps pure vanilla extract
  • Vegetable oil for frying
  • Powdered sugar for dusting
  • Mexican hot chocolate (recipe follows)
  • *can be found in hispanic and gourmet grocery stores
Nutrition
249
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 20

Fiber

5% 1

Sugars

- 12

Sugars, added

- 8

Protein

11% 5

Cholesterol

17% 50

Sodium

7% 167

Calcium

13% 133

Magnesium

5% 20

Potassium

4% 123

Iron

6% 1

Zinc

4% 1

Phosphorus

25% 176

Vitamin A

5% 46

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 37

Folate (food)

- 12

Folic acid

- 14

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

1% 1
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