9 Ingredients
  • 2/3 cup boiling water
  • 2 ounces good-quality dark or bittersweet (60 to 70 percent cocoa) chocolate, finely chopped
  • 1 1/3 cups 1% low-fat milk
  • 1 cup brewed espresso or strong coffee
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup packed brown sugar
  • 1 2-inch piece orange rind strip
  • 1/4 cup frozen fat-free whipped topping, thawed
  • cocoa powder
Nutrition
177
9% daily value
4 servings
                                       
                                            balanced, low-​sodium, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 26

Sugars, added

- 21

Protein

9% 5

Cholesterol

2% 7

Sodium

2% 45

Calcium

13% 131

Magnesium

14% 56

Potassium

9% 310

Iron

7% 1

Zinc

6% 1

Phosphorus

20% 141

Vitamin A

6% 54

Vitamin C

1% 1

Thiamin (B1)

3% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

0% 0

Vitamin K

1% 1
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