Chocolate-Hazelnut Shortbread Squares recipes

Chocolate-Hazelnut Shortbread Squares recipes
11 Ingredients
  • 1 stick unsalted butter, room temperature, plus more for pan
  • 1/3 cup packed light-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1 cup all-purpose flour
  • 2/3 cup heavy cream
  • 1 pound bittersweet chocolate, finely chopped
  • 3 tablespoons Frangelico or other hazelnut liqueur
  • 1/8 teaspoon coarse salt
  • 1/2 cup hazelnuts, toasted, skins removed, and coarsely chopped
  • unsweetened cocoa powder
Nutrition
101
5% daily value
48 servings
                                       
                                            vegetarian
     

Fat

11% 7

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 10

Fiber

3% 1

Sugars

- 7

Sugars, added

- 7

Protein

2% 1

Cholesterol

3% 10

Sodium

1% 28

Calcium

1% 9

Magnesium

3% 14

Potassium

1% 52

Iron

3% 0

Zinc

2% 0

Phosphorus

3% 22

Vitamin A

3% 30

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 11

Folate (food)

- 4

Folic acid

- 4

Vitamin B12

0% 0

Vitamin D

15% 2

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 3
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