Layered Brownies With White-Chocolate Caramel And Cocoa Nib Gelato

Layered Brownies With White-Chocolate Caramel And Cocoa Nib Gelato
22 Ingredients
  • 1/2 cup sugar
  • 1/4 cup water
  • 1 cup pecan halves, toasted
  • 1/2 cup (1 stick) unsalted butter
  • 2 ounces bittersweet chocolate (54% to 60% cacao), chopped
  • 1/4 cup plus 1 teaspoon natural unsweetened cocoa powder
  • 2 1/2 tablespoons all purpose flour
  • 1/8 teaspoon salt
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons water, divided
  • 3/4 teaspoon unflavored gelatin
  • 4 1/2 tablespoons sugar
  • Pinch of salt
  • 6 tablespoons heavy whipping cream
  • 4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
  • 1 1/2 tablespoons unsalted butter, diced, room temperature
  • 2/3 cup heavy whipping cream
  • 6 ounces bittersweet chocolate (54% to 60% cacao), chopped
  • Cacao Nib Gelato
  • Special equipment: 8x8x2-inch metal baking pan
Nutrition
691
35% daily value
8 servings
                                       
                                           
     

Fat

75% 49

Saturated

125% 25

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

22% 66

Carbs (net)

- 62

Fiber

16% 4

Sugars

- 59

Sugars, added

- 57

Protein

13% 7

Cholesterol

43% 128

Sodium

5% 122

Calcium

8% 82

Magnesium

16% 69

Potassium

6% 287

Iron

11% 2

Zinc

14% 2

Phosphorus

24% 169

Vitamin A

29% 265

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

6% 23

Folate (food)

- 17

Folic acid

- 4

Vitamin B12

11% 0

Vitamin D

192% 29

Vitamin E

8% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 45
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