Slab Bacon in Hot-Pepper-and-Brown-Loaf-Sugar Adobo recipes

Slab Bacon in Hot-Pepper-and-Brown-Loaf-Sugar Adobo recipes
19 Ingredients
  • 1 piece (4 pounds) meaty slab bacon or pork belly, rinsed and pat dry
  • 18 dried Andean panca peppers or a combination of equal parts dried mirasol and panca peppers (or a combination of Mexican dried ancho and guajillo chiles), stemmed and seeded
  • 1 tablespoon extra-virgin olive oil
  • 8 large cloves garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1/4 teaspoon aniseed
  • 1/2 teaspoon Spanish hot paprika
  • 1/2 cup freshly squeezed orange juice
  • 1/2 cup freshly squeezed bitter orange juice, such as from Seville oranges, or 1/4 cup freshly squeezed lime juice
  • 1/2 cup freshly squeezed bitter orange juice, such as from Seville oranges, or 1/4 cup freshly squeezed lime juice
  • 2 tablespoons guava preserve or 1 tablespoon Catalan wild oak honey
  • 2 tablespoons guava preserve or 1 tablespoon Catalan wild oak honey
  • 1/4 cup Oloroso sherry
  • 1/2 cup grated brown loaf sugar, preferably Mexican piloncillo or Columbian panela or dark muscovado sugar
  • 1 teaspoon coarse salt
  • relish
  • polenta
  • cacao nibs
Nutrition
1337
67% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

189% 123

Saturated

221% 44

Trans

- 0

Monounsaturated

- 57

Polyunsaturated

- 13

Carbs

12% 35

Carbs (net)

- 29

Fiber

22% 5

Sugars

- 23

Sugars, added

- 14

Protein

49% 24

Cholesterol

54% 163

Sodium

13% 324

Calcium

7% 75

Magnesium

11% 45

Potassium

29% 1007

Iron

15% 3

Zinc

19% 3

Phosphorus

45% 317

Vitamin A

7% 62

Vitamin C

389% 233

Thiamin (B1)

73% 1

Riboflavin (B2)

38% 1

Niacin (B3)

60% 12

Vitamin B6

49% 1

Folate equivalent (total)

10% 42

Folate (food)

- 42

Folic acid

- 0

Vitamin B12

32% 2

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

27% 21
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