Spanish-Style Tomato Toast with Garlic and Olive Oil recipes

Spanish-Style Tomato Toast with Garlic and Olive Oil recipes
6 Ingredients
  • 6 oil-packed anchovy fillets, finely chopped
  • 1/3 cup extra-virgin olive oil
  • 1 pound very ripe tomatoes (about 3 medium)
  • 2 garlic cloves, halved
  • 6 thick slices crusty white bread (such as country bread), well toasted
  • smoked sea salt
Nutrition
207
10% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

21% 13

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

1% 3

Sodium

12% 298

Calcium

6% 57

Magnesium

6% 24

Potassium

5% 256

Iron

8% 1

Zinc

5% 1

Phosphorus

10% 73

Vitamin A

4% 32

Vitamin C

12% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

18% 3

Vitamin B6

9% 0

Folate equivalent (total)

10% 41

Folate (food)

- 31

Folic acid

- 6

Vitamin B12

1% 0

Vitamin D

18% 3

Vitamin E

15% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 84
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