4 Ingredients
  • Reserved pan juices from cranberry-glazed turkey with cranberry-cornbread stuffing
  • 2 cups chicken stock, preferably homemade, or low-sodium canned chicken broth
  • 1/3 cup all-purpose flour
  • Coarse salt, freshly ground pepper to taste
Nutrition
85
4% daily value
2 servings
                                       
                                           
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 16

Fiber

2% 1

Sugars

- 1

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

40% 967

Calcium

2% 18

Magnesium

2% 9

Potassium

1% 37

Iron

6% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

1% 0

Folate equivalent (total)

16% 63

Folate (food)

- 8

Folic acid

- 32

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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