4 Ingredients
  • Reserved pan juices from cranberry-glazed turkey with cranberry-cornbread stuffing
  • 2 cups chicken stock, preferably homemade, or low-sodium canned chicken broth
  • 1/3 cup all-purpose flour
  • Coarse salt, freshly ground pepper to taste
Nutrition
30
2% daily value
6 servings
                                       
                                           
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

1% 2

Sodium

13% 308

Calcium

0% 4

Magnesium

1% 2

Potassium

0% 22

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 11

Vitamin A

- 0

Vitamin C

- 0

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

0% 0

Folate equivalent (total)

5% 20

Folate (food)

- 2

Folic acid

- 11

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 82
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