Pan Juice Gravy

See full recipe on: Martha Stewart

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4 Ingredients

Reserved pan juices from cranberry-glazed turkey with cranberry-cornbread stuffing
2 cups chicken stock, preferably homemade, or low-sodium canned chicken broth
1/3 cup all-purpose flour
Coarse salt, freshly ground pepper to taste

Preparation Instructions on Martha Stewart

Nutrition

4% daily value

servings

Fat 

1%

1
                 
Saturated

1%

0
                 
Trans

-

0
                 
Monounsaturated

-

0
                 
Polyunsaturated

-

0
                 
Carbs 

6%

17
                 
Carbs (net)

-

16
                 
Fiber

2%

1
                 
Sugars

-

1
                 
Sugars, added

-

0
                 
Protein

6%

3
                 
Cholesterol

-

0
                 
Sodium

40%

967
                 
Calcium

2%

18
                 
Magnesium

2%

9
                 
Potassium

1%

37
                 
Iron

6%

1
                 
Zinc

2%

0
                 
Phosphorus

4%

30
                 
Vitamin A

-

0
                 
Vitamin C

-

0
                 
Thiamin (B1)

14%

0
                 
Riboflavin (B2)

9%

0
                 
Niacin (B3)

8%

1
                 
Vitamin B6

1%

0
                 
Folate equivalent (total)

16%

63
                 
Folate (food)

-

8
                 
Folic acid

-

32
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

0%

0
                 
Vitamin K

0%

0

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