4 Ingredients
- Reserved pan juices from cranberry-glazed turkey with cranberry-cornbread stuffing
- 2 cups chicken stock, preferably homemade, or low-sodium canned chicken broth
- 1/3 cup all-purpose flour
- Coarse salt, freshly ground pepper to taste
Preparation
Instructions on Martha Stewart
Nutrition
28
1%
daily value
6 servings
Fat
0% 0Saturated
0% 0Trans
- 0Monounsaturated
- 0Polyunsaturated
- 0Carbs
2% 6Carbs (net)
- 5Fiber
1% 0Sugars
- 0Sugars, added
- 0Protein
2% 1Cholesterol
- 0Sodium
13% 322Calcium
1% 6Magnesium
1% 3Potassium
0% 12Iron
2% 0Zinc
1% 0Phosphorus
1% 10Vitamin A
- 0Vitamin C
- 0Thiamin (B1)
5% 0Riboflavin (B2)
3% 0Niacin (B3)
3% 0Vitamin B6
0% 0Folate equivalent (total)
5% 21Folate (food)
- 3Folic acid
- 11Vitamin B12
- 0Vitamin D
- 0Vitamin E
0% 0Vitamin K
0% 0
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