Pan Juice Gravy

See full recipe on: Martha Stewart

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4 Ingredients

Reserved pan juices from cranberry-glazed turkey with cranberry-cornbread stuffing
2 cups chicken stock, preferably homemade, or low-sodium canned chicken broth
1/3 cup all-purpose flour
Coarse salt, freshly ground pepper to taste

Preparation Instructions on Martha Stewart

Nutrition

2% daily value

servings

Fat 

0%

0
                 
Saturated

0%

0
                 
Trans

-

0
                 
Monounsaturated

-

0
                 
Polyunsaturated

-

0
                 
Carbs 

2%

6
                 
Carbs (net)

-

5
                 
Fiber

1%

0
                 
Sugars

-

0
                 
Sugars, added

-

0
                 
Protein

2%

1
                 
Cholesterol

1%

2
                 
Sodium

13%

308
                 
Calcium

0%

4
                 
Magnesium

1%

2
                 
Potassium

0%

22
                 
Iron

2%

0
                 
Zinc

1%

0
                 
Phosphorus

2%

11
                 
Vitamin A

-

0
                 
Vitamin C

-

0
                 
Thiamin (B1)

6%

0
                 
Riboflavin (B2)

6%

0
                 
Niacin (B3)

4%

1
                 
Vitamin B6

0%

0
                 
Folate equivalent (total)

5%

20
                 
Folate (food)

-

2
                 
Folic acid

-

11
                 
Vitamin B12

1%

0
                 
Vitamin D

-

0
                 
Vitamin E

0%

0
                 
Vitamin K

0%

0
                 
Sugar alcohols

-

0
                 
Water

-

82

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