9 Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup hazelnut flour
  • 1 1/4 teaspoons coarse salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 1/2 cups grated gruyere cheese (grated using the small holes of a box grater)
  • 1/4 cup unsalted butter, cold, cut into small pieces
  • 1 large egg, room temperature
  • 2 tablespoons heavy cream
  • Maldon sea salt, for garnish (optional)
Nutrition
29
1% daily value
80 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

3% 2

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

2% 1

Cholesterol

2% 7

Sodium

1% 19

Calcium

3% 27

Magnesium

1% 3

Potassium

0% 11

Iron

1% 0

Zinc

1% 0

Phosphorus

3% 21

Vitamin A

2% 14

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 7

Folate (food)

- 2

Folic acid

- 3

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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